Review on Traditional Cow Milk Preservation Method and Marketing Practice in Ethiopia

The purpose of this review was to evaluate different reviews in regions on traditional Ethiopian milk storage methods and marketing practices. farmers have a system handling containers that vary from place place. Milking jars are thoroughly washed before smoking treatment, mention few, but the cleanliness wash water has been questioned. Milk processing began with goal turning fresh into long-lived dairy products reducing food poisoning. Processing alone cannot solve quality problem. Therefore, it is important use proper materials take necessary precautions when products. progressing Ethiopia. In country, average producer produces small quantities. market for supplying consumers not always easy, local processors can suffer problems such as power outages disruptions transportation. most parts existing production systems easily meet growing demand. degree vertical horizontal integration country or between regional domestic milkfish. should